Truffle Tapenade / 100g

The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this strong and bold mushroom and olive tapenade. There is a flavour explosion with every mouthful.

Truffle Hill introduces our black truffle tapenade to you and your kitchen!

Vegetarians, vegans and protein lovers rejoice! Adding our tapenade to any dish will turn the ordinary into the exceptional. Featuring notes of garlic, capers, mushroom and olive, this full flavoured tapenade is wonderful stirred through pasta. Or try a decent spoonful to top your bruschetta flavour off.

Sustainably Australian grown, sourced and produced. Suitable for ketogenic, paleo, vegan, vegetarian, lactose intolerant. Alcohol, dairy and grain free. Low fat, sugar and sodium. Soy free. Made from whole foods. Manufactured on premises that handles peanuts, pistachios and sesame seeds.

HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. We then we craft them with other premium ingredients to produce the finest truffle mushroom and olive tapenade.