Island Pasta
Pasta / Gnocchi Sardi
$10.95
ur vegan Gnocchi Sardi, also known as ‘Gnocchetti’ or ‘Malloreddus’, have the shape of thin ribbed shells and are a type of pasta typical of Sardinian cuisine. Looks like a tiny potato gnocchi but IT’S NOT!
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Add Gnocchi to your Minestrone Soup or have it with our Salsa Bolognese.
Cooking Time: 7 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes eggs and nuts.