Pepe Saya

Passionfruit Curd


Pepe Saya's passionfruit curd is made with their cultured butter, free range eggs and local lemons & passionfruit. It is a jar of buttery, tropical, tangy deliciousness.

Perfect smeared on fresh crusty white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spoon.

You may also like

Recently viewed