Concentrated Chicken Bone Broth 275g / Original

One teaspoon. Endless benefits.
Free-range, slow-simmered, nutrient-rich Bone Broth Concentrate.
24 hours of simmering in every jar.

Our Original Chicken Bone Broth Concentrate is slow-simmered from Australian free-range chicken bones with carrot, celery and thyme, enhanced with grass-fed bovine collagen peptides. 28.8% protein. With a milder flavour than beef, it’s full of the same nourishing amino acids. Replace stock with bone broth concentrate in soups, risottos and pastas, for an incredible depth of flavour with extra gut nourishment.

Wonder why our Chicken Concentrate is more expensive?
We get far less concentrate (2/3 less to be exact) out of Chicken Bones as from Beef Bones!

Benefits:

Gentle on digestion: A lighter, more savoury broth naturally rich in glycine, proline, hydroxyproline and glutamine – the amino acids your body uses to maintain the intestinal lining. Especially gentle for those wanting a daily nourishing ritual without the richness of beef.

Supports joints and connective tissue: Type III collagen plus the structural amino acids (glycine, proline, hydroxyproline) your body uses to maintain cartilage and connective tissue. Enhanced with grass-fed bovine collagen peptides for an even richer amino profile.

Skin, hair and nails: Type III collagen and collagen-forming amino acids – the building blocks your body uses for skin elasticity, hair structure and nail strength.

Concentrated, not diluted: Slow-simmered for 24 hours from Australian free-range chicken bones with carrot, celery and thyme, then enhanced with grass-fed bovine collagen peptides – for an amino acid profile far richer than chicken bones alone provide.

A lighter, easy-to-enjoy protein source: Naturally lower in fat than beef bone broth and easier on the palate – ideal for those wanting a gentler daily option without compromising on amino acid intake.

An everyday savoury foundation: Sip as a gentle warming mug, or use as a depth-of-flavour stock for soups, risottos, congee, pho, sauces and gravies – wherever you'd normally reach for chicken stock.