Pepe Saya

Chocolate Salted Caramels / 80g


It's the butter and salt that make a salted chocolate caramel bon bon so delicious. The better the butter, the better the caramel. Enrobed in milk chocolate and then sprinkled with Olsson's sea salt flakes, giving the bon bon the perfect rounded finish.

These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.

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